Join Us April 12th for the Tablas Creek Wine Dinner!

Tablas Creek is a pioneer of California’s Rhone movement. Founded in 1989, it is the culmination of a friendship between two of the international wine community’s leading families dating back to 1967: the Perrin family of Château de Beaucastel and the Haas family of Vineyard Brands.

After a four-year search, the partners chose Paso Robles, California, for its many similarities to the Southern Rhone, and began the lengthy process of importing vine cuttings, building a grapevine nursery, and creating an estate vineyard from the ground up.

Chef Mourad has curated an exclusive menu that highlights the nuances of Tablas Creek’s current releases and library selections from their cellar.

CABBAGE  apple . oxalis
TARTLETTE  lebni . roe 
LAVASH  smoked oyster . yuzu
2016  Tablas Creek Picpoul Blanc, Paso Robles, California

COD  peas . lovage . white asparagus
2014 Tablas Creek ‘Esprit de Tablas Blanc,’ Paso Robles, California
2001 Tablas Creek ‘Esprit de Tablas Blanc,’ Paso Robles, California

SWEETBREADS  young garlic . king trumpet . grenobloise
2015 Tablas Creek ‘Esprit de Tablas,’ Paso Robles, California
2010 Tablas Creek ‘Esprit de Beaucastel,’ Paso Robles, California

LAMB SHOULDER  lentils . bluefoot mushroom . kale . flatbread
2005 Tablas Creek ‘Esprit de Beaucastel,’ Paso Robles, California
2003 Tablas Creek ‘Esprit de Beaucastel,’ Paso Robles, California

CHOCOLATE  cinnamon . date . urfa
2014 Vin de Paille ‘Sacrérouge,’ Paso Robles, California

$260 per person

four course dinner & wine pairing, tax and gratuity included in ticket price

The evening starts with a passed canapé reception at 6pm in our Boardroom. Seated dinner service will begin at 6:30pm.