Friday, November 9th, 2018


Corison Winery is a small family farm producing delicious Cabernet Sauvignons that speak of place. Over three decades, Cathy Corison and William Martin have built a special home to celebrate the best of the heart of the Napa Valley. Known for power and elegance, Corison wines are balanced to grace the table and are recognized throughout the world for their longevity and consistency.

We are excited to have you join us for an intimate winemaker dinner with Cathy Corison, featuring a custom four-course menu paired alongside Corison wines and a selection of rare vintage bottlings from Cathy’s own cellar.

OYSTER  kombu . ponzu
GOUGERE  goat cheese . harissa
2016 Pierre-Yves Colin-Morey Bourgogne Blanc . France

KANPACHI  avocado . mandarin . endive 
2016 Corison ‘Corazon’ Gewurtztraminer . Anderson Valley . Mendocino County . California

FOIE GRAS  pomegranate . coffee . brioche 
2013 Corison Cabernet Sauvignon Napa Valley . California
2010 Corison Cabernet Sauvignon Napa Valley . California

LAMB SHOULDER  tangia . moyer prune . cumin . almond . chicories 
COUSCOUS  brown butter
KALE  olive . harissa 
HEIRLOOM BEANS  shakshuka . feta . sumac  
2004 Corison Cabernet Sauvignon Napa Valley . California
en magnum
2004 Corison ‘Kronos’ Cabernet Sauvignon Napa Valley . California
en magnum

LATOUR  tarragon . sumac . seeded bread 
1997 Corison ‘Kronos’ Cabernet Sauvignon Napa Valley . California
en magnum

*menu accompaniments subject to change*

$300 per person

four course dinner & wine pairing
tax and gratuity included in ticket price

The evening starts with a passed canapé reception at 6pm in our Boardroom.
Seated dinner service will begin at 6:30pm.