CORISON WINEMAKER DINNER
Friday, November 9th, 2018
Corison Winery is a small family farm producing delicious Cabernet Sauvignons that speak of place. Over three decades, Cathy Corison and William Martin have built a special home to celebrate the best of the heart of the Napa Valley. Known for power and elegance, Corison wines are balanced to grace the table and are recognized throughout the world for their longevity and consistency.
We are excited to have you join us for an intimate winemaker dinner with Cathy Corison, featuring a custom four-course menu paired alongside Corison wines and a selection of rare vintage bottlings from Cathy’s own cellar.
OYSTER kombu . ponzu
GOUGERE goat cheese . harissa
2016 Pierre-Yves Colin-Morey Bourgogne Blanc . France
KANPACHI melon . zhug . avocado
2016 Corison ‘Corazon’ Gewurtztraminer . Anderson Valley . Mendocino County . California
FOIE GRAS pomegranate . coffee . brioche
2013 Corison Cabernet Sauvignon Napa Valley . California
2010 Corison Cabernet Sauvignon Napa Valley . California
LAMB SHOULDER moyer prune . sesame . green za’atar
COUSCOUS brown butter
KALE olive . harissa
HEIRLOOM BEANS shakshuka . feta . sumac
2004 Corison Cabernet Sauvignon Napa Valley . California
2004 Corison ‘Kronos’ Cabernet Sauvignon Napa Valley . California
LATOUR tarragon . sumac . seeded bread
1997 Corison ‘Kronos’ Cabernet Sauvignon Napa Valley . California
*menu accompaniments subject to change*
$300 per person
four course dinner & wine pairing
tax and gratuity included in ticket price
The evening starts with a passed canapé reception at 6pm in our Boardroom.
Seated dinner service will begin at 6:30pm.