LUNCH DESSERT

BERRIES & CREAM | 10

summer berry . labneh . coriander

CHOCOLATE | 10

blueberry . blackberry . hazelnut

MOROCCAN PB&J SUNDAE | 8

tahini . pomegranate . sesame


DINNER DESSERT

HONEY & ALMOND | 12

beeswax . orange blossom

BERRIES & CREAM | 12

summer berry . coriander . labneh

CHOCOLATE & DUKKAH | 12

hazelnut . sesame . shiso

SUGAR PUFFS | 10

blueberry . preserved lemon . buckwheat


DESSERT WINES | GLASS

2015  La Spinetta   | 12

Moscato d’Asti, Piedmont, Italy

2010  Badia di Morrona   | 16

Vin Santo, Tuscany, Italy

NV  G.D. Vajra ‘Barolo Chinato’   | 26

Piedmont, Italy

2001  Niepoort Colheita Porto   | 15

Douro, Portugal

NV    Cossart Gordon ‘Rainwater’   | 14

Madeira, Portugal

2013  Durban   | 8

Muscat-de-Beaumes-de Venise, France

2007  La Coume du Roy | 22

Maury, France

2003  Suduiraut | 39

Sauternes, France


COFFEE

ESPRESSO | 4

CAPPUCCINO | 5

CAFÉ LATTE | 5

SIGHTGLASS ‘OWL’S HOWL’ ROAST

small pourover | 5

large pourover | 10

TEA

HERBAL   | 6

peppermint leaves .  rose petals

GREEN   | 8

fuding xue long ‘snow dragon’ . pan fired

FORMOSA OOLONG   | 7

san lin xi

BLACK   | 7

mi xiang formosa red

PU-ERH   | 8

grand shou wild leaf

MOROCCAN TEA  (sweetened) | 8

lemon verbena . mint . gunpowder tea