LUNCH DESSERT

HONEY & ALMOND | 10

beeswax . orange blossom

STRAWBERRY | 12

argan . vanilla . sesame . sumac 

WHITE COFFEE | 12

dark chocolate . urfa . yuzu 


DINNER DESSERT

HONEY & ALMOND | 12

beeswax . orange blossom

WHITE COFFEE | 12

dark chocolate . urfa .yuzu

STRAWBERRY | 12

argan . vanilla . sesame . sumac

PUFFS | 12

donut . honey sugar . chocolate caraway


DESSERT WINES | GLASS

2016  La Spinetta   | 12

Moscato d’Asti, Piedmont, Italy

2011  Badia di Morrona   | 16

Vin Santo, Tuscany, Italy

NV  G.D. Vajra ‘Barolo Chinato’   | 26

Piedmont, Italy

2000  Niepoort Colheita Porto   | 19

Douro, Portugal

NV    Cossart Gordon ‘Rainwater’   | 14

Madeira, Portugal

2014  Durban   | 8

Muscat-de-Beaumes-de Venise, France

2007  La Coume du Roy | 22

Maury, France

2011  Suduiraut | 40

Sauternes, France


COFFEE

ESPRESSO | 4

CAPPUCCINO | 5

CAFÉ LATTE | 5

SIGHTGLASS ‘BLUEBOON’ ROAST | 4

TEA

HERBAL   | 6

peppermint leaves .  rose petals

GREEN   | 8

fuding xue long ‘snow dragon’ . pan fired

FORMOSA OOLONG   | 7

san lin xi

BLACK   | 7

mi xiang formosa red

PU-ERH   | 8

grand shou wild leaf

MOROCCAN TEA  (sweetened) | 8

lemon verbena . mint . gunpowder tea