DINNER


OLIVES  preserved lemon . marash pepper 11
WALNUTS  harissa 9
OYSTERS  preserved lemon . pink peppercorn mignonette      half dozen 26
SMOKED STURGEON  prawn . green goddess . osetra caviar (10 grams) 75

BEETS  orange blossom . pistachio . cultured cream . marigold . roe  21
KANPACHI  artichoke . barigoule . hearts of palm . aleppo  24
SALMON avocado . persimmon . curry . romanesco  24
FOIE GRAS  pomegranate . grains of paradise . sesame 26
LAMB TARTARE  ramp . wheatberry . green apple . chili  18
BASTEEYA  duck . asian pear . mecalef mulled wine . verjus . almond  25
OCTOPUS  brussels sprouts . cauliflower . mustard . preserved lemon  26
EGGPLANT  cucumber . oregano . pepper . flatbread . za’atar . pine nuts 18

COUSCOUS parsnip . saffron . sunflower seed . maitake mushroom   26
BRANZINO  matsutake . sweet potato . baharat . hazelnut  40
SCALLOP  little gem . potato . sorrel . dill  42
LAMB  thumbelina carrot . vadouvan . date . lentil . smoke  47
BRAISED BEEF  sunchoke . huckleberry . brassicas . charmoula  39
LA’ACHA

(moroccan family style dining served with sides     please allow up to 45 minutes, serves two to four guests)

SHORT RIB  slow cooked . delicata squash . fresno chili . black tea  165
LAMB SHOULDER  tangia . moyer prune . cumin . almond . chicories  155
CHICKEN  preserved lemon . gaeta olive . cipollini . marash pepper  75
SNAPPER  calcot onion . radish . summer beans . charmoula  110

COUSCOUS  brown butter 10
KALE  olive . harissa  10
POTATO  hollandaise . preserved lemon . tarragon  10
HEIRLOOM BEANS  shakshuka . feta . sumac  10