DINNER


OLIVES  preserved lemon . marash pepper 10
SPICED PECANS  harissa 8
OYSTERS  preserved lemon . pink peppercorn mignonette      half dozen 24
SMOKED STURGEON  prawn . green goddess . osetra caviar (10 grams) 75
OSETRA CAVIAR  maple . allium . rye tart . black cardamom (30 grams) 150

ASPARAGUS  wild rice . bluefoot mushroom . grenobloise  21
KANPACHI  watermelon . padron pepper . avocado . serpent cucumber  22
SALMON chickpea . mint . spring pea  22
FOIE GRAS  strawberry . pink peppercorn . rose . green papaya . brioche  26
BASTEEYA  duck . verjus . aziza curry . banana . turnip . almond  24
OCTOPUS  brussels sprouts . cauliflower . mustard . preserved lemon  22
EGGPLANT  cucumber . oregano . pepper . flatbread . za’atar . pine nuts 18

COUSCOUS  broccolini . sesame . beet . harissa . radish . sunflower seeds  24
BRANZINO  root vegetables . citrus . endive . tarragon . saffron  40
SCALLOP  sunchoke . spiced honey . red cabbage . dill  42
LAMB  lentil . rutabaga . maitake . eucalyptus . black lime  42
BRAISED BEEF  farro . parsnip . cranberry . carrot . aged butter  42
LA’ACHA

(moroccan family style dining served with sides     please allow up to 45 minutes, serves two to four guests)

SHORT RIB  slow cooked . dried mandarin . bitter greens . ras el hanout  155
LAMB SHOULDER  tangia . moyer prune . cumin . almond . chicories  145
CHICKEN  preserved lemon . gaeta olive . turmeric cipollini . marash pepper  75
SNAPPER  spring onion . radish . potato . charmoula  105

COUSCOUS  brown butter 10
KALE  olive . harissa  10
POTATO  romesco . caper . grape . aleppo  10
HEIRLOOM BEANS  shakshuka . feta . sumac  10