DINNER


OLIVES  preserved lemon . marash pepper 11
SPICED PECANS  harissa 9
OYSTERS  preserved lemon . pink peppercorn mignonette      half dozen 26
SMOKED STURGEON  prawn . green goddess . osetra caviar (10 grams) 75

BURRATTA  squash . tomato . tahini . sprouted lentil  21
KANPACHI  tomatillo . hearts of palm . spring onion . avocado  24
SALMON allium . cucumber . shimeji . calabrian chili  24
FOIE GRAS  strawberry . pink peppercorn . rose . green papaya . brioche  26
LAMB TARTARE  ramp . wheatberry . green apple . fresno chili  18
BASTEEYA  blueberry . urfa . turnip . verjus . almond  25
OCTOPUS  brussels sprouts . cauliflower . mustard . preserved lemon  26
EGGPLANT  cucumber . oregano . pepper . flatbread . za’atar . pine nuts 18

COUSCOUS  fava bean . chard . sunflower seed . mint  26
BRANZINO  morels . crawfish . quinoa . wax bean . harissa  40
SCALLOP  little gem . potato . sorrel . dill  42
LAMB  lentil . rutabaga . maitake . eucalyptus . black lime  47
BRAISED BEEF  farro . parsnip . cranberry . carrot . aged butter  39
LA’ACHA

(moroccan family style dining served with sides     please allow up to 45 minutes, serves two to four guests)

SHORT RIB  slow cooked . dried mandarin . bitter greens . ras el hanout  165
LAMB SHOULDER  tangia . moyer prune . cumin . almond . chicories  155
CHICKEN  preserved lemon . gaeta olive . turmeric cipollini . marash pepper  75
SNAPPER  calcot onion . radish . summer beans . charmoula  110

COUSCOUS  brown butter 10
KALE  olive . harissa  10
POTATO  romesco . caper . grape . aleppo  10
HEIRLOOM BEANS  shakshuka . feta . sumac  10