DINNER


OLIVES  preserved lemon . marash 10
SPICED NUTS  pecan . harissa 8
OYSTERS  tomato cucumber mignonette      half dozen 24
JIDORI EGG  molasses . potato . osetra caviar (10 grams) 60
OSETRA CAVIAR  maple . soubise . rye tart . black cardamom (30 grams) 150

GEM LETTUCE  celtuce . tomato . black garlic . urfa 18
KANPACHI  watermelon . padron pepper . avocado . serpent cucumber  12
SALMON  fennel . blood orange . olive . fresh z'hug  22
FOIE GRAS  pomegranate . cipollini onion . almond . semolina  26
BASTEEYA  verjus . pear . cocoa . almond  24
OCTOPUS  brussels sprouts . cauliflower . mustard . preserved lemon  22
EGGPLANT  cucumber . oregano . pepper . flatbread . za’atar 18

COUSCOUS  broccoli . sesame . beet . harissa . radish  24
BRANZINO  sibley squash . mizuna . beech mushrooms . paloise  39
SCALLOP  yam . quinoa . mushrooms . golden raisin . vadouvan  42
LAMB  lentil . rutabaga . maitake . eucalyptus . black lime  42
BRAISED BEEF  farro . baby corn . romano bean . ras el hanout 42
LA’ACHA

(moroccan family style dining served with sides     please allow up to 45 minutes)

SHORT RIB  slow cooked . dried mandarin . bitter greens ( serves four) 145
LAMB SHOULDER  prune . green za'atar . almond  (serves four) 140
CHICKEN  preserved lemon . green olive . marash  (serves two) 75
SNAPPER  red charmoula . nardello pepper . summer beans  (serves two to three) 95
WHOLE DUCK  saffron rice . pecan . celery root . artichoke  (serves two to four) 115

COUSCOUS  brown butter 9
KALE  olive . harissa  9
POTATO  romesco . caper  9
HEIRLOOM BEANS  tomato . feta . za’atar crumble 9