LUNCH


WALNUTS  candied . harissa 8
OLIVES  preserved lemon . marash  10
DEVILED EGGS  chive . red charmoula . crackling  9
OYSTERS  preserved lemon . pink peppercorn mignonette          half dozen 24
SPREADS  flatbread . yogurt-dill / piquillo-almond / charred eggplant  16
TOAST  avocado . albacore . grapefruit . marash ash 17

LITTLE GEM  pomegranate . parmesan cheese . mustard vinaigrette  15
POTATO BUTTERMILK SOUP shallot jam . spring onion . charred zucchini . urfa  12
KEFTA MEATBALLS  squash . cucumber . pine nut . black sesame  19
CHICKEN WINGS  burnt honey . cauliflower . brussels sprout . lemon glaze  16
SMOKED RILLETTE  salmon . rye . preserved lemon . sunflower 14
LAMB TARTARE  ramp . wheatberry . green apple . fresno chili 15
BEETS  orange blossom . pistachio . cultured cream . marigold . roe  20

COUSCOUS parsnip . saffron . cranberries . sunflower seed . maitake mushroom  22
BASTEEYA  duck . asian pear . mecalef mulled wine . verjus . almond  24
SALMON  avocado . persimmon . curry . romanesco  22
LAMB  carrot . vadouvan . fried sprouted lentils . smoked date   29
BRAISED BEEF sunchoke . huckleberry . brassicas . charmoula  29
HALF CHICKEN  preserved lemon . gaeta olive . marash . couscous  (serves two) 40

COUSCOUS brown butter  10
KALE olive . harissa  10
HEIRLOOM BEANS tomato . feta . za'atar crumble  10