Tasting Menu

CAVIAR  saffron . allium . citrus 
NV  Lallier ‘Grande Reserve’ . Grand Cru Brut Champagne . France

SQUID  almond . moroccan milk . dill  
NV Hitachino Nest Belgian Style White Ale . Ibaraki-Ken Naka-Gun . Japan

COUSCOUS  uni . smoked trout roe 
2017 Vöcal Vineyards ‘Alfaro’ Grüner Veltliner . Santa Cruz Mts. . California

AGED SQUAB  moyer prune . hazelnut   
2016 David Duband Rouge . Burgundy . France

SHORT RIB  baharat . cabbage
2013 Antoniolo . Gattinara . Piedmont . Italy

TISANE  mint . verbena 

PINEAPPLE SHRUB  urfa
2015 Durban Muscat-de-Baumes-de-Venise . Rhône Valley . France

DARK CHOCOLATE  hazelnut . cognac . salted caramel 
2004 Niepoort Colheita Porto . Duoro . Portugal
 

TASTING  |  155

BEVERAGE PAIRING  |  110