Tasting Menu

CAVIAR  saffron . allium . citrus 
NV  Lallier ‘Grande Reserve’ . Grand Cru Brut Champagne . France

SQUID  almond . moroccan milk . dill  
NV Shirataki Shuzo ‘Uonuma Noujun’ Junmai Sake . Niigata . Japan

COUSCOUS  uni . honeynut squash . smoked trout roe 
2017 Vöcal Vineyards ‘Alfaro’ Grüner Veltliner . Santa Cruz Mts. . California

AGED SQUAB  celery root . urfa . huckleberry   
2016 Aurélien Verdet ‘Le Prieuré’ Hautes-Côtes de Nuits . Burgundy . France

SHORT RIB   sweetbread . baharat . cabbage
2011 Còlpetrone Montefalco Sagrantino . Umbria . Italy

TISANE  mint . verbena 

GINGER  lime . rose 
2015 Durban Muscat-de-Baumes-de-Venise . Rhône Valley . France

DARK CHOCOLATE  hazelnut . cognac . salted caramel 
2004 Niepoort Colheita Porto . Duoro . Portugal
 

TASTING  |  155

BEVERAGE PAIRING  |  110