Tasting Menu

SQUID  gooseberry . almond . moroccan milk
NV  Tsurunoe Aizu Chushou Junmai Sake  Fukushima, Japan

CAVIAR  molasses . potato . hen egg
2012  Schramsberg Blanc de Noirs  North Coast, California

SALMON  fennel . blood orange . olive . fresh z’hug
2015  Alain Graillot Blanc  Crozes-Hermitage, France

ASPARAGUS  spring allium . fowl vinaigrette
Goose Island  ‘Sofie’ Belgian Style Farmhouse Ale  Chicago, IL

LAMB  marmalade . artichoke . harissa
COUSCOUS  preserved lemon . blossoms
2011  Castello di Ama ‘San Lorenzo’ Gran Selezione  Chianti Classico, Italy

TISANE  mint . verbena

CELERY  apple . elderflower . hazelnut
2015  La Spinetta Moscato d’Asti  Piedmont, Italy

CHOCOLATE  urfa . tamarind
2007  La Coume du Roy  Maury, France
 

TASTING  |  120

BEVERAGE PAIRING  |  85