Tasting Menu

SQUID  gooseberry . almond . moroccan milk
NV  Tsurunoe Aizu Chushou Junmai Sake  Fukushima, Japan

BRASSICAS  oyster . rice . za’atar
HenHouse Brewing  Oyster Stout  Santa Rosa, CA

CAVIAR  potato . smoke . hen egg
2012  Schramsberg Blanc de Noirs  North Coast, California

SALMON  fennel . blood orange . olive . fresh z’hug
2015  Capichera ‘Vignangena’  Vermentino di Gallura, Sardegna

LAMB  marmalade . artichoke . harissa
COUSCOUS  preserved lemon . blossoms
2012  Giacomo Fenocchio ‘Villero’  Barolo, Italy

TISANE  mint . verbena

CELERY  apple . elderflower . hazelnut
2015  La Spinetta Moscato d’Asti  Piedmont, Italy

CHOCOLATE  urfa . tamarind
1999  Niepoort Colheita  Douro, Portugal
 

TASTING  |  120

BEVERAGE PAIRING  |  85