Tasting Menu

CAVIAR  smoke . sea lettuce . preserved lemon 
‘International Koi’ . Miro Vermouth . Nikka gin . Avuá Cachaça . Charred Bamboo . Eucalyptus

SQUID  almond . moroccan milk . gooseberry 
NV Sawahime . Yamahai Junmai . Tochigi . Japan

COUSCOUS  uni . smoked trout roe 
2018 Idlewild ‘Wild Ruth Ranch’ Arneis . Yorkville Highlands . California

AGED SQUAB  moyer prune . hazelnut   
2016 Penner-Ash . Pinot Noir . Willamette Valley . Oregon

SHORT RIB  baharat . cabbage
2016 Clos I Terrasses ‘Laurel’ . Garnacha Blend . Priorat Spain

TISANE  mint . verbena 

COCONUT  pink peppercorn . yuzu

DARK CHOCOLATE  sesame . cardamom . crème fraiche
NV Broadbent ‘Rainwater’ . Madeira . Portugal
 

TASTING  |  155

BEVERAGE PAIRING  |  110