Tasting Menu

CAVIAR  sturgeon . prawn . green goddess 
NV  Lallier ‘Grande Reserve’ . Grand Cru Brut Champagne . France

SQUID  almond . moroccan milk . dill  
NV Shirataki Shuzo ‘Uonuma Noujun’ Junmai Sake . Niigata . Japan

COUSCOUS  uni . honeynut squash . smoked trout roe 
2014 Yacouniban-Hobbs Vokschat Blend . Vayots Dzor .  Armenia

AGED DUCK  foie . date . celery . honey   
2015 Escalado do Sil Merenzao . Mencia . Valdeorras . Spain

SHORT RIB   arrowhead cabbage . anchovy . black garlic 
2016 Chappellet ‘Mountain Cuvée’ Bordeaux Blend . Napa Valley . California

TISANE  mint . verbena 

ORANGE BLOSSOM  sesame seed  
2017 La Spinetta . Moscato d’Asti . Piedmont . Italy

DARK CHOCOLATE  walnut . date . preserved lemon 
NV Cossart Gordon ‘Rainwater’ Madeira . Portugal
 

TASTING  |  155

BEVERAGE PAIRING  |  110