Tasting Menu

CAVIAR  grilled citrus . gelée . sea lettuce 
‘International Koi’ . Miro Vermouth . Nikka gin . Avuá Cachaça . Charred Bamboo . Eucalyptus

SQUID  almond . moroccan milk . gooseberry 
NV Hitachino Nest Belgian Style White Ale . Ibaraki-Ken Naka-Gun . Japan

COUSCOUS  uni . smoked trout roe 
2018 Enfield ‘Foot Tread’ . Rosé . Pinot Noir . California

AGED SQUAB  moyer prune . hazelnut   
2014 Yves Leccia ‘E Croce’ . Patrimonio Rouge . Corsica . France

SHORT RIB  baharat . cabbage
2014 Cavalier Bartolomeo ‘Altenasso’ . Barolo . Piedmont . Italy

TISANE  mint . verbena 

PLUM  yuzu . grains of paradise

MILK CHOCOLATE  sesame . cardamom . crème fraiche
2004 Niepoort Colheita Porto . Duoro . Portugal
 

TASTING  |  155

BEVERAGE PAIRING  |  110