Tasting Menu

SQUID  gooseberry . almond . moroccan milk
NV  Tsurunoe Aizu Chujou Junmai Sake  Fukushima, Japan

CAVIAR  potato . smoke . hen egg
2012  Schramsberg Blanc de Noirs  North Coast, California

SUNCHOKE  grape . finger lime . sumac
2015  Mac Forbes ‘RS 10’ Riesling  Strathborgie Ranges, Australia

SALMON  fennel . blood orange . olive . fresh z’hug
2015  Capichera ‘Vign’angena’  Vermintino di Gallura, Sardegna

LAMB  lentil . maitake . eucalyptus . black lime
COUSCOUS  preserved lemon . blossoms
2012  Graillot ‘Syrocco’ Syrah  Zenata, Morocco

TISANE  mint . verbena

CELERY  apple . elderflower . hazelnut
2015  La Spinetta Moscato d’Asti  Piedmont, Italy

CHOCOLATE  urfa . tamarind
1999  Niepoort Colheita Porto  Douro, Portugal
 

TASTING  |  120

BEVERAGE PAIRING  |  85