LUNCH DESSERT

HONEY & ALMOND | 10

beeswax . orange blossom

ROSE-CARDAMOM FROYO | 10

red plum . berry . black tea

CHOCOLATE | 12

peanut . date . spiced marshmallow 


DINNER DESSERT

HONEY & ALMOND | 12

beeswax . orange blossom

CHOCOLATE | 12

peanut . date . spiced marshmallow

QUINCE | 12

chiffon . coconut jam . meyer lemon . anise

SUGAR PUFFS | 10

cinnamon . apple caramel . chocolate-marash 


DESSERT WINES | GLASS

2015  La Spinetta   | 12

Moscato d’Asti, Piedmont, Italy

2010  Badia di Morrona   | 16

Vin Santo, Tuscany, Italy

NV  G.D. Vajra ‘Barolo Chinato’   | 26

Piedmont, Italy

2005  Niepoort Colheita Porto   | 15

Douro, Portugal

NV    Cossart Gordon ‘Rainwater’   | 14

Madeira, Portugal

2013  Durban   | 8

Muscat-de-Beaumes-de Venise, France

2007  La Coume du Roy | 22

Maury, France

2003  Suduiraut | 39

Sauternes, France


COFFEE

ESPRESSO | 4

CAPPUCCINO | 5

CAFÉ LATTE | 5

SIGHTGLASS ‘BLUEBOON’ ROAST

small pourover | 5

large pourover | 10

TEA

HERBAL   | 6

peppermint leaves .  rose petals

GREEN   | 8

fuding xue long ‘snow dragon’ . pan fired

FORMOSA OOLONG   | 7

san lin xi

BLACK   | 7

mi xiang formosa red

PU-ERH   | 8

grand shou wild leaf

MOROCCAN TEA  (sweetened) | 8

lemon verbena . mint . gunpowder tea