DINNER


OLIVES  preserved lemon . marash 10
SPICED NUTS  pecan . harissa 8
OYSTERS  tomato cucumber mignonette      half dozen 24
OSETRA CAVIAR  dill . turmeric . allium . smoked sturgeon  60

GEM LETTUCE  celtuce . tomato . black garlic . urfa 18
KANPACHI  watermelon . padron pepper . avocado . serpent cucumber  12
SALMON  fennel . blood orange . olive . fresh z'hug  22
FOIE GRAS  plum . pistachio . rocket . semolina 26
BASTEEYA  duck . asian pear . lemon verbena . crème fraîche . almond 22
OCTOPUS  brussels sprouts . cauliflower . mustard . preserved lemon  22
EGGPLANT  cucumber . oregano . pepper . flatbread . za’atar 18

COUSCOUS  broccoli . sesame . beet . harissa . radish  24
BRANZINO  chanterelle . corn . summer squash . shrimp 42
SCALLOP  yam . quinoa . mushrooms . golden raisin . vadouvan  39
LAMB  lentil . rutabaga . maitake . eucalyptus . black lime  42
BRAISED BEEF  farro . baby corn . romano bean . ras el hanout 42
LA’ACHA

(moroccan family style dining served with sides     please allow up to 45 minutes)

SHORT RIB  slow cooked . dried mandarin . bitter greens ( serves four) 145
LAMB SHOULDER  prune . green za'atar . almond  (serves four) 140
CHICKEN  preserved lemon . green olive . marash  (serves two) 75
SNAPPER  red charmoula . mushroom  (serves two to three) 95
WHOLE DUCK  saffron . brown rice . stone fruit . cucumber  (serves two to four) 115

COUSCOUS  brown butter 9
KALE  olive . harissa  9
POTATO  romesco . caper  9
HEIRLOOM BEANS  tomato . feta . za’atar crumble 9