DINNER


OLIVES  preserved lemon . marash pepper 11
WALNUTS  harissa 9
OYSTERS  tarragon . smoke . bbq vinegar    half dozen 26
OSETRA CAVIAR  saffron . allium . citrus  10g 75

ARUGULA  hearts of palm . spiced nuts . mint . cilantro 17
KANPACHI  white asparagus . beet . celtuce . yuzu . aleppo  24
LAMB TARTARE  smoked oyster . roasted garlic tahini . crispy lentil  19
SALMON  fennel . cherry . almond . caper  24
DUCK LIVER  strawberry . piquillo . rye . pistachio 22
BASTEEYA  duck . blood orange . verjus . almond  25
OCTOPUS  brussels sprouts . cauliflower . mustard . preserved lemon  26
EGGPLANT  cucumber . oregano . pepper . flatbread . za’atar . pine nuts 18

COUSCOUS pea . fava . sunflower seed . maitake . artichoke   26
BRANZINO  prawns . brown butter . harissa . radish  40
SCALLOP  lobster . vadouvan . cauliflower . tarragon  42
LAMB  carrot . sesame . fregola . green garlic  47
BRAISED BEEF  pepitas . brown butter . cabbage . root vegetables  39
LA’ACHA

(moroccan family style dining served with sides     please allow up to 45 minutes, serves two to four guests)

SHORT RIB  slow cooked . bone marrow . sweet onion . urfa . romaine 165
LAMB SHOULDER  tangia . moyer prune . cumin . almond . chicories  155
CHICKEN  preserved lemon . gaeta olive . cipollini . marash pepper  75
SNAPPER  saffron . mushroom escabeche . red charmoula 110

COUSCOUS  brown butter 10
KALE  olive . harissa  10
POTATO  hollandaise . preserved lemon . tarragon  10
HEIRLOOM BEANS  shakshuka . feta . sumac  10