DINNER


OLIVES  preserved lemon . marash pepper 10
SPICED PECANS  harissa 8
OYSTERS  tomato-cucumber mignonette . pink peppercorns      half dozen 24
JIDORI EGG  pomegranate . potato . osetra caviar (10 grams) 60
OSETRA CAVIAR  maple . allium . rye tart . black cardamom (30 grams) 150

GEM LETTUCE  mustard . cheese . apple . shallot . urfa ash  18
KANPACHI  watermelon . padron pepper . avocado . serpent cucumber  22
SALMON  fennel . orange . olive . zhug  22
FOIE GRAS  mandarin . coconut . winter cress . semolina  26
BASTEEYA  duck . verjus . aziza curry . pear . cocoa . almond  24
OCTOPUS  brussels sprouts . cauliflower . mustard . preserved lemon  22
EGGPLANT  cucumber . oregano . pepper . flatbread . za’atar . pine nuts 18

COUSCOUS  broccolini . sesame . beet . harissa . radish . sunflower seeds  24
BRANZINO  root vegetables . citrus . endive . tarragon . saffron  40
SCALLOP  sunchoke . spiced honey . red cabbage . dill  42
LAMB  lentil . rutabaga . maitake . eucalyptus . black lime  42
BRAISED BEEF  farro . parsnip . cranberry . carrot . aged butter  42
LA’ACHA

(moroccan family style dining served with sides     please allow up to 45 minutes, serves two to four guests)

SHORT RIB  slow cooked . dried mandarin . bitter greens . ras el hanout  145
LAMB SHOULDER  tangia . moyer prune . cumin . almond . chicories  140
CHICKEN  preserved lemon . green olive . turmeric cipollini . marash pepper  75
SNAPPER  brassicas . spigarello . potato . charmoula  105

COUSCOUS  brown butter 9
KALE  olive . harissa  9
POTATO  romesco . caper . grape . aleppo  9
HEIRLOOM BEANS  shakshuka . feta . sumac  9