DINNER


OLIVES  preserved lemon . marash 7
SPICED NUTS  pecan . harissa 6
OYSTERS  young strawberry . ramp      half dozen 22
OSETRA CAVIAR  dill . turmeric . allium . smoked sturgeon  60

ASPARAGUS  tofu . lentils . red charmoula . trout roe  15
KANPACHI  green strawberry . avocado . jalapeño . shiso  19
SALMON  fennel . blood orange . olive . fresh z'hug  22
FOIE GRAS  black sesame . curry leaf . raspberry . sorrel   23
BASTEEYA  duck . asian pear . lemon verbena . crème fraîche . almond 22
OCTOPUS  brussels sprouts . cauliflower . mustard . preserved lemon  20
EGGPLANT  cucumber . oregano . pepper . flatbread . za’atar 16

COUSCOUS  broccoli . sesame . beet . harissa . radish  24
BRANZINO  little gem . mussels . olive . fennel . piquillo  36
SCALLOP  yam . quinoa . mushrooms . golden raisin . vadouvan  40
LAMB  lentil . rutabaga . maitake . eucalyptus . black lime  39
BEEF CHEEK  fava bean . farro . ramps . black garlic . ras el hanout  38
LA’ACHA

(moroccan family style dining served with sides     please allow up to 45 minutes)

SHORT RIB  slow cooked . dried mandarin . bitter greens ( serves four) 145
LAMB SHOULDER  prune . green za'atar . almond  (serves four) 140
CHICKEN  preserved lemon . green olive . marash  (serves two) 75
SNAPPER  red charmoula . mushroom  (serves two to three) 85
WHOLE DUCK  saffron . brown rice . cherry . cucumber  (serves two to four) 115

COUSCOUS  brown butter 9
KALE  olive . harissa  9
POTATO  romesco . caper  9
HEIRLOOM BEANS  tomato . feta . za’atar crumble 9