LUNCH


SPICED NUTS  candied . pecan . harissa 8
OLIVES  preserved lemon . marash  10
DEVILED EGGS  chive . red charmoula . crackling  9
OYSTERS  preserved lemon . pink peppercorn mignonette          half dozen 24
SPREADS  flatbread . yogurt-dill / piquillo-almond / charred eggplant  16
TOAST  avocado . albacore . grapefruit . marash ash 17

LITTLE GEM  apple . parmesan cheese . mustard vinaigrette  15
POTATO BUTTERMILK SOUP shallot jam . spring onion . charred pea . urfa  12
KEFTA MEATBALLS  gooseberry . cucumber . feta . grape  19
CHICKEN WINGS  burnt honey . cauliflower . brussels sprout . lemon glaze  16
SMOKED RILLETTE  salmon . rye . preserved lemon . sunflower 14
LAMB TARTARE  ramp . wheatberry . green apple . fresno chili 15
TOMATO  melon . hearts of palm . burrata . urfa  20

COUSCOUS  fava bean . chard . sunflower seed . mint  22
BASTEEYA  blueberry . urfa . turnip . almond  24
SALMON  dijon . soubise . shimeji . calabrian chili  22
LAMB  zhug . potato . mushroom . turmeric   29
BRAISED BEEF  farro . glazed carrots . honey blistered cranberries  29
HALF CHICKEN  preserved lemon . gaeta olive . marash . couscous  (serves two) 40

COUSCOUS brown butter  10
KALE olive . harissa  10
POTATO romesco . caper  10
HEIRLOOM BEANS tomato . feta . za'atar crumble  10