LUNCH


WALNUTS  candied . harissa 8
OLIVES  preserved lemon . marash  10
DEVILED EGGS  chive . red charmoula . crackling  9
OYSTERS  tarragon . smoke . bbq vinegar   half dozen 24
SPREADS  flatbread . yogurt-dill / piquillo-almond / charred eggplant  16
SALMON TARTARE asparagus . rye . green strawberry . urfa 17
TOAST  avocado . albacore . grapefruit . marash ash 17

EGGPLANT SOUP cilantro . piquillo . almond 12
KEFTA MEATBALLS  squash . cucumber . pine nut . black sesame  19
CHICKEN WINGS  burnt honey . cauliflower . brussels sprout . lemon glaze  16
LAMB TARTARE smoked oyster . roasted garlic tahini . crispy lentil 18
ARUGULA hearts of palm . spiced nuts . mint . cilantro  20

COUSCOUS pea . fava . sunflower seed . maitake . artichoke  22
BASTEEYA  duck . blood orange . verjus . almond  24
SALMON  fennel . cherry . almond . caper  22
LAMB  carrot . fregola . sesame . green garlic   29
BRAISED BEEF pepitas . root vegetable . cabbage . brown butter  29
HALF CHICKEN  preserved lemon . gaeta olive . marash . couscous  (serves two) 40

COUSCOUS brown butter  10
KALE olive . harissa  10
HEIRLOOM BEANS tomato . feta . za'atar crumble  10