Tasting Menu

CAVIAR  chicken wing . onion soubise . maple
NV  Alfred Gratien ‘Classique’ Brut Champagne, France

SQUID  fermented tomato . almond . moroccan milk
NV  Shizengo Yamahani Junmai Nishishikarawa-gun, Japan

SALMON  fennel . blood orange . olive . fresh z’hug
2016  Cameron Pinot Grigio Ramato Dundee Hills, Willamette Valley, Oregon

CORN  tomato . piquillo pepper . shrimp
Fort Point Brewery ‘Park’ Hoppy Wheat, San Francisco, California

SHORT RIB  black garlic . hakurei turnip . plum
COUSCOUS  preserved lemon . blossoms
2014  Aalto, Ribera de Duero, Spain

TISANE  mint . verbena

CONCORD GRAPE  basil . yuzu
2016  La Spinetta  Moscato d’Asti, Piedmont, Italy

CHOCOLATE  peanut . date . spiced marshmallow
2001  Niepoort Colheita, Douro, Portugal
 

TASTING  |  135

BEVERAGE PAIRING  |  85