Tasting Menu

CAVIAR  sturgeon . prawn . green goddess 
NV  Lallier ‘Grande Reserve’ . Grand Cru Brut Champagne . France

SQUID  green charmoula . pine nut . zucchini 
NV Sequoia Junmai Ginjo Nama Sake . San Francisco . California

COUSCOUS  uni . summer bean . smoked trout roe 
Weihenstephaner . ‘Hefeweizen’ Ale . Bavaria . Germany

DUCK  foie . sesame . celery . date  
2014  Lucienne ‘Smith’ . Santa Lucia Highlands . California

SHORT RIB   arrowhead cabbage . anchovy . black garlic 
2012 Château du Seuil . Graves . Bordeaux . France

TISANE  mint . verbena

STRAWBERRY  black olive 

WHITE COFFEE  dark chocolate . urfa . yuzu
2004 Niepoort Colheita Port . Duoro . Portugal
 

TASTING  |  155

BEVERAGE PAIRING  |  110