Tasting Menu

CAVIAR  sturgeon . prawn . green goddess 
NV  Lallier ‘Grande Reserve’ . Grand Cru Brut Champagne . France

SQUID  almond . moroccan milk . dill  
NV Sequoia Brewery ‘Nama’ Junmai Gingo Sake . San Francisco . California

COUSCOUS  uni . honeynut squash . smoked trout roe 
2017 Yves Leccia Rosé of Nielluccio . Patrimonio . Corsica . France

AGED DUCK  foie . date . celery . honey   
2016 Paul Hobbs Pinot Noir . Russian River Valley . Sonoma County . California

SHORT RIB   arrowhead cabbage . anchovy . black garlic 
2013 Gramercy Cellars Syrah . Columbia Valley . Washington

TISANE  mint . verbena 

ORANGE BLOSSOM  sesame seed  
2017 La Spinetta . Moscato d’Asti . Piedmont . Italy

DARK CHOCOLATE  walnut . date . preserved lemon 
NV Cossart Gordon ‘Rainwater’ Madeira . Portugal
 

TASTING  |  155

BEVERAGE PAIRING  |  110