Tasting Menu

CAVIAR  egg . potato . pomegranate
NV  Alfred Gratien ‘Classique’ Brut Champagne, France

SQUID  pomelo . dill . mint
2016  Birgit Eichinger Grüner Veltliner . Kamptal . Austria

SCALLOP  kohlrabi . mustard . vadouvan
2014  Kumeu River ‘Estate’ Chardonnay . Auckland . New Zealand

DUCK  huckleberry . celery . berbere
2015  Chacra ’55’ Pinot Noir . Patagonia . Argentina

RIBEYE  gem lettuce . turnip . ras el hanout
COUSCOUS  black truffle . brown butter . preserved lemon
2012  Jones Family ‘The Sisters’ Cabernet Sauvignon . Napa Valley . California

TISANE  mint . verbena

YUZU  sake . ginger . olive oil

CHOCOLATE  sunchoke . chicory . dandelion chocolate camino verde 70%
NV  Cossart Gordon ‘Rainwater’ Madeira . Portugal
 

TASTING  |  155

BEVERAGE PAIRING  |  105