Tasting Menu

CAVIAR  saffron . allium . citrus 
NV  Lallier ‘Grande Reserve’ . Grand Cru Brut Champagne . France

SQUID  almond . moroccan milk . gooseberry 
NV Hitachino Nest Belgian Style White Ale . Ibaraki-Ken Naka-Gun . Japan

COUSCOUS  uni . smoked trout roe 
2017 Sam Vincuillo ‘Warner Glen’ . Chardonnay . Margaret River . Western Australia

AGED SQUAB  moyer prune . hazelnut   
2014 Big Basin ‘Grizzly’ . Grenache . Santa Cruz Mountians . California

SHORT RIB  baharat . cabbage
2014 La Chevalerie ‘Galichets’ . Bourgeuil . Loire Valley . France

TISANE  mint . verbena 

ALMOND  honey . bee pollen 
2015 Durban Muscat-de-Baumes-de-Venise . Rhône Valley . France

DARK CHOCOLATE  hazelnut . cognac . salted caramel 
2004 Niepoort Colheita Porto . Duoro . Portugal
 

TASTING  |  155

BEVERAGE PAIRING  |  110