Tasting Menu

CAVIAR  chicken wing . onion soubise . maple
NV  Alfred Gratien ‘Classique’ Brut Champagne, France

SQUID  fermented tomato . almond . moroccan milk
NV  Shizengo Yamahai Junmai, Fukushima, Japan

SALMON  fennel . orange . olive . fresh z’hug
2016  Skinner Rosé of Mouvédre, El Dorado, California

SCALLOP  kohlrabi . mustard . vadouvan
2014  DuMol Pinot Noir, Sonoma Coast, California

RIBEYE  pear . salsify . chervil
COUSCOUS  preserved lemon . blossoms
2013  Barone Ricasoli ‘Brolio’ Chianti Classico Tuscany, Italy

TISANE  mint . verbena

CONCORD GRAPE  basil . yuzu
2016  La Spinetta  Moscato d’Asti, Piedmont, Italy

CHOCOLATE  peanut . date . spiced marshmallow
2001  Niepoort Colheita, Douro, Portugal
 

TASTING  |  140

BEVERAGE PAIRING  |  85