Tasting Menu

CAVIAR  grilled citrus . gelée . sea lettuce 
‘International Koi’ . Miro Vermouth . Nikka gin . Avuá Cachaça . Charred Bamboo . Eucalyptus

SQUID  almond . moroccan milk . gooseberry 
NV Sawahime . Yamahai Junmai . Tochigi . Japan

COUSCOUS  uni . smoked trout roe 
2015 Kristian Keber ‘Kmetija’ Ribolla Blend . Brda . Slovenia

AGED SQUAB  moyer prune . hazelnut   
2015 Winderlea ‘Shea Vineyard’ . Pinot Noir . Yamhill-Carlton . Oregon

SHORT RIB  baharat . cabbage
2016 Domaine de Trévallon . Alpilles . Provence . France

TISANE  mint . verbena 

PLUM  yuzu . grains of paradise

MILK CHOCOLATE  sesame . cardamom . crème fraiche
2004 Niepoort Colheita Porto . Duoro . Portugal
 

TASTING  |  155

BEVERAGE PAIRING  |  110